Chemometric modeling to relate antioxidants, neutral lipid fatty acids, and flavor components in chicken breasts
نویسندگان
چکیده
منابع مشابه
Enhanced polyunsaturated fatty acids production in Mortierella alpina by SSF and the enrichment in chicken breasts
BACKGROUND Distiller's dried grains with solubles (DDGS) and soybean meal were used as the substrates for the production of polyunsaturated fatty acids (PUFA) in solid-state fermentation (SSF) by Mortierella alpine. These fermented products were fed to laying hens. PUFA enrichment from chicken breasts was studied. METHODS The maximum productivity of PUFA was achieved under optimized process c...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2005
ISSN: 0032-5791
DOI: 10.1093/ps/84.1.158